Tuesday, March 24, 2009

Last Nights Supper

I haven't come up with a snappy name for this meal. It was one of those things, where I just kind of put together some things I had on hand.

1 lb. smoked sausage
1 onion
1 bell pepper
4 roma tomatoes
9 eggs
salt and pepper to taste

I diced the smoked sausage, onion, bell pepper and tomato and put them in a greased skillet to cook (Medium heat worked well). When they were finished cooking I added the eggs and scrambled them, then added salt and peper to taste. I served with biscuits. Next time I will add diced potatoes to the meat and veggie mixture and serve over scrambled eggs or use as a filling in omeletes. It was really good though.

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