Tuesday, March 24, 2009

Salmon Croquettes

I've been really tired of eating the same stuff lately. So, I've been trying to make some different things. As a child I loved to go to my Grandmother's and have salmon patties for supper. I tried a recipe a while back and didn't love it. So, the other night I just made it up and it turned out so well it will be what I do from now on.

2 cans salmon
3 eggs
one onion (diced)
garlic powder
milk
salt
pepper
cornmeal mix
canola oil

I put the salmon, eggs and onion in a bowl. Then I sprinkled with garlic powder, salt and pepper (I just eyeballed this but 1/2 tsp of each would probably work). Then I added a splash of milk (probably 1/4 to 1/3 cup) and stirred it all up. Finally I poured cornmeal mix in ( I guess I used around a cup) I mixed this in. I wanted it to look a little dry, but still feel a little wet. I heated canola oil in a skillet on medium and fried them. You just brown on one side then turn and brown on the other. I made mine about the size of a hamburger patty. Raw they just barely held together, which is how you want them if you still want them to be moist after cooking. They were a huge hit and I will definitely make them again. However, next time I will probably make a half batch. This recipe was enough for two meals for my family of five.

1 comment:

pam said...

michael made something i hear was yummy. he took roman noodles and mixed boiled chicken and stir fry veggies in it. he won the boy scout contest.