1 box sugar free lime jello
1/4 C. boiling water
2 - 8 oz. containers light lime yogurt
8 oz. fat free cool whip
1 - 9" low fat graham cracker crust
Dissolve jello in boiling water. Cool slightly
Stir in yogurt.
Fold in cool whip.Pour into crust and chill.
Cut into 8 slices. 3 points per slice.
Pretty stinkin' easy. You can also make many other flavors, just match your jello to your yogurt. Lots of possibilities there (peach, lemon, strawberry, strawberry-banana, raspberry, etc.)