Wednesday, March 17, 2010

Y-u-m-m-y Supper

On the green plates for this evening:

Venison cube steak cooked on the George Foreman grill with homemade (sort of) steak sauce
Garlic rosemary dice potatoes
Steamed Broccoli with cheddar cheese
and last but certainly not least,
Applesauce Cake

Your mouth is watering, isn't it???

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